I love food and I love pictures. Equipped with my iPhone camera, I'll take you on a culinary adventure through NYC and beyond. Let's start eating!
Likes
These are other things I like!
Cupcake Artist: As a girl who can’t cook, I’m sure impressed with those who can! And to make it look pretty too? That’s just icing on the cake…..
http://cupcakeartist.wordpress.com/
The Lonely Vegetarian: Can a vegetarian ever really be a true foodie? Well here’s proof that he can! Mmmmm… they’re good for you, and taste great too! We heart veggies.
Please don't judge me for all the crap (albeit delicious crap) that I put into my body. My only defense is that I run a lot, which is (partly) why I eat like this. For full disclosure, I don't eat anything that looks like it did when it was alive (no meat on bones, no shellfish out of the shell...you get it). Exception: mussels and clams. I don't eat any fish (except sometimes at nice restaurants). I don't eat raw meat and I don't eat any weird organs or offal (all of the foregoing, collectively, the "restricted foods"). Any comments related to the restricted foods are third party opinions (mostly from my adventurous better half, ATO).
Dessert: Degustation (JW); Roberta's (ATO)
Brunch: Lincoln (JW); Resto (ATO)
Italian: Locanda Verde (JW); Ciano (ATO)
Wine Bar: Casellula (JW & ATO)
Burger: Spotted Pig (JW); Minetta Tavern (ATO)
Fried Chicken: Charles Country Pan Fried (JW & ATO)
Steak: Momofuku Ko (JW); Blanca (ATO)
Tapas: Tia Pol (JW); Casa Mono (ATO)
Lobster Roll: Mary's Fish Camp (JW); Flex Mussels (ATO)
Overall Experience: Atera (JW & ATO)
